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The castle is open every day! The Jaunpils Museum is open every day except Mondays. The exhibition “365 Days” by artist Dace Krēsliņa is on view in the museum’s exhibition hall
The castle is open every day! The Jaunpils Museum is open every day except Mondays. The exhibition “365 Days” by artist Dace Krēsliņa is on view in the museum’s exhibition hall
Menu
Menu
Possibly the best medieval inn in the world
Please reserve at least two days in advance
Probably the best medieval pub in the world
"If you want the meal to be like an adventure for your taste buds, the delicious dishes of our pub are just made for you.
Our food is natural, made from carefully selected top quality ingredients. In the kitchen we use natural spices and those grown by local farmers.
Looking for a guest
Pub special offers
The chef recommends
Exquisite medieval dishes
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- VEGAN tofu salad
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- Chop
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- Marzipan cake
Snacks
Venison tartare
€ 12.60
served with dehydrated quail eggs, garlic aioli, rye bread toast, truffle oil, fresh onions, pickled vegetables and micro greens
Spicy chicken legs
€ 6.90
served with fresh vegetables and garlic aioli
Baked chamber cheese
€ 9.00
served with a fresh salad dressing in garlic butter
toast, walnuts, maple syrup and cherry zapti
Warm handles
Squeaky blood sausage
€ 14.20
served with rhubarb-potato dumplings, prosuto, mint and beef broth-chocolate sauce
Venison burgers
€ 9.60
served in an airy burger with tomatoes, pickles, caramelized onions,
Jaunpils guni cheese and special castle burger sauce.
Venison chop steak
€ 24.00
served with grilled steppe mushrooms, truffle oil, caramelized broccoli in maple syrup …
Sweet wicks
Chocolate fondant
€ 5.50
served with vanilla ice cream, shortbread crumbs and berry sauce
Cold marzipan cake
€ 5.00
served with berry sauce
Hazelnut cream tarte
€ 5.00
served with fresh berries
"If you want the meal to be like an adventure for your taste buds, the delicious dishes of our pub are just made for you.
Medieval meals
Medieval meals are a real adventure for both heart and stomach. They are enjoyed by hand or with wooden spoons. Dishes include a horseradish with horseradish goose, sliced chicken thigh, blood sausages, sklandrausi, grilled trout in a grape leaf, shredded cabbage, rune puree with cultivated hemp, boiled pearls with wild nuts …
Pub opening hours:
Monday-Thursday: 11 a.m.-6 p.m.
Friday-Saturday: 11-20
Sunday: 11-18
The chef of the pub is Artūrs Aumalis
The oldest waitress – Olga Markijanoviča
Address: “Castle”, Jaunpils, Jaunpils parish, Jaunpils district, LV-3145
Phone: +371 28338860
E-mail: krogs@jaunpilspils.lv
Pub
+371 28 338 860 krogs@jaunpilspils.lv
Working time:
I-II closed, III-IV 11–19,
V-VI 11-21, VII 11-18
+371 28 338 860 krogs@jaunpilspils.lv
Working time:
I-II closed, III-IV 11–19,
V-VI 11-21, VII 11-18
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